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  1. Vacuum Salt

    Salt deposits beside the Dead Sea Halite (rock salt) from the Wieliczka salt mine, Małopolskie, Poland Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent.
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  2. Dicalcium Phosphate

    Dicalcium phosphate is the calcium phosphate with the formula CaHPO₄ and its dihydrate. The "di" prefix in the common name arises because the formation of the HPO₄2– anion involves the removal of two protons from phosphoric acid, H₃PO₄. It is also known as dibasic calcium phosphate or calcium monohydrogen phosphate.
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  3. Caustic Pottash (Rayalseema GACL)

    Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash.Along with sodium hydroxide (NaOH), this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700,000 to 800,000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually.[10] KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.
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  4. Caustic Soda Flakes

    Sodium hydroxide, also known as lye and caustic soda,[1][2] is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+and hydroxide anions OH−
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  5. Xanthan Gum

    Xanthan gum (/ˈzænθən/) is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used
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  6. White Dexstrine

    Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing,[3] or by applying dry heat under acidic conditions (pyrolysis or roasting). The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α-(1,6) bonds to the degraded starch molecule
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  7. Sodium Metabisulfite

    Sodium metabisulfite or sodium pyrosulfite is an inorganic compound of chemical formula Na₂S₂O₅. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
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  8. Methyl Ethyl Ketone (MEK)(Imported)

    Butanone, also known as methyl ethyl ketone, is an organic compound with the formula CH₃CCH₂CH₃. This colorless liquid ketone has a sharp, sweet odor reminiscent of butterscotch and acetone. It is produced industrially on a large scale, and also occurs in trace amounts in nature
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  9. Methylin Dichloried (MDC)(GACL Imported)

    Methylene dichloride (DCM, or methylene chloride, or dichloromethane) is a geminal organic compound with the formula CH2Cl2. This colorless, volatile liquid with a moderately sweet aroma is widely used as a solvent. Although it is not miscible with water, it is polar, and miscible with many organic solvents
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  10. Di Ammonium Phosphate

    Diammonium phosphate is one of a series of water-soluble ammonium phosphate salts that can be produced when ammonia reacts with phosphoric acid
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  11. isopropyl Alcohol

    isopropyl Alcohol is manufactured using the direct hydration process which is an extremely efficent and enviornmental-friendly process. It produces a sparkling colourless product of high purity with no undesirable odour or by-product formation. The Product meets International Standards for use in pharmaceuticals, agrochemicals, speciality chemicals, and other critical applications.
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  12. Urea Technical Grade

    46% Nitrogen.Industrial Purpose
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  13. Ammonium Chloride

    Ammonium chloride reacts with a strong base, like sodium hydroxide, to release ammonia gas
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  14. Dextrose Mono Anhydrous(Universal)

    Dextrose equivalent (DE) is a measure of the amount of reducing sugars present in a sugar product, expressed as a percentage on a dry basis relative to dextrose. The dextrose equivalent gives an indication of the average degree of polymerisation (DP) for starch sugars, it is another word for gelatine
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  15. Acetic Acid

    Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH₃COOH. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water.
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