The Dextrose Monohydrtate is a mixture of Glucose, Maltose and Maltodextrin. Apart from this they are processed under the supervision of trusted suppliers. They are widely appreciated & are used in food industries for making different type of sweet products. The Dextrose Monohydrate are made using advanced processing techniques. The Dextrose Mono Anhydrous(Universal) is stringently tested on set qualitative parameters to assure its purity and effectiveness.
- Accurate composition
- Longer shelf life
- Fast and lasting effects
- Glucose (also called dextrose) is a simple sugar with the molecular formula C6H12O6. Glucose is the most abundant monosaccharide, a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight. There it is used to make cellulose in cell walls, which is the most abundant carbohydrate. In energy metabolism, glucose is the most important source of energy in all organisms. Glucose for metabolism is partially stored as a polymer, in plants mainly as starch and amylopectin and in animals as glycogen. Glucose circulates in the blood of animals as blood sugar. The naturally occurring form of glucose is D-glucose, while L-glucose is produced synthetically in comparably small amounts and is of lesser importance.
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