KESHARIYA CORPORATION
Xanthan Gum

Xanthan Gum

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Backed by our immense knowledge and years of experience in this domain, we are able to import, supply and distribute top grade Xanthan Gum. It is a food additive that is used as a thickening and stabilizing agent to prevent separation of ingredients. This is a sugar residue (glucose, sucrose or lactose) that is secreted microorganism called pathogenic bacterium. The main advantage of using this xanthan gum as a food additive is that it makes food items easy to digest, make your digestive tract absorb sugar slowly and also prevent constipation problem. 

Features:

  • Molecular Formula: (C35H49O29)n
  • CAS Number:  11078-31-2
  • EC No.: 234-394-2
  • Highly soluble in water