Di Ammonium Phosphate

DAP is also used as a yeast nutrient in winemaking and mead-making; as an additive in some brands of cigarettes purportedly as a nicotine enhancer; to prevent afterglow in matches, in purifying sugar; as a flux for soldering tin, copper, zinc and brass; and to control precipitation of alkali-soluble and acid-insoluble colloidal dyes on wool

DAP is the most widely used phosphate fertilizer among growers today. It is manufactured by reacting phosphoric acid and ammonia and contains two ammonia molecules. In alkaline soil conditions, one of the ammonia molecules in DAP will revert to ammonia, making it an excellent fit for low pH or alkaline soil. DAP itself is alkaline with a high pH, exceeding 7.5.