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Acetic Acid

Acetic Acid

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The Acetic Acid is also a colourless liquid organic compound. They sometimes called glacial acetic acid. & are the main component of vinegar apart from water. They have distinctive sour taste and pungent smell. They are also classified as a weak acid. The Acetic Acid partially dissociates in solution. Further they are considered as chemical reagent and used in industrial chemical for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. Further they are tested by our quality assurance team to ensure they are free from impurities.

Properties

  • Formula: CH3COOH
  • IUPAC ID: Acetic acid
  • Molar mass: 60.05 g/mol
  • Density: 1.05 g/cm³
  • Boiling point: 118.1 °C
  • Melting point: 16.6 °C
  • Chemical formula: C2H4O2
  • Molar mass: 60.05 g·mol−1
  • Appearance: Colourless liquid
  • Odor: Pungent/Vinegar-like
  • Density: 1.049 g cm−3 (l)
  • Melting point: 16 to 17 °C
  • Boiling point: 118 to 119 °C
  • Solubility in water: Miscible
  • log P: -0.28[3]
  • Acidity (pKa): 4.76[4]
  • Basicity (pKb): 9.24 (basicity of acetate ion)
  • Magnetic susceptibility (χ): -31.54·10−6 cm3/mol
  • Refractive index (nD): 1.371
  • Viscosity: 1.22 mPa s
  • Dipole moment: 1.74 D